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phepha ra sichuan leri omisiweke hi moya.jpg
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phepha ra sichuan leri omisiweke.jpg

Szechuan Pepper (yo Tshwuka, ya Rihlaza) .

Yi kumeka eka:
Hinkwaswo √
Tlumba √
Misava √

Tinxaka timbirhi leti dumeke swinene naswona ti tirhisiwaka ngopfu ta ti peppercorns ta Sichuan i to tshwuka na ta rihlaza. Ti peppercorns ta rihlaza ta Sichuan ahi ti peppercorns to tshwuka letinga vupfangiki—ti huma eka tinxaka ta swimilani leti hambaneke hiku hetiseka. Loko ti peppercorns to tshwuka ti vupfa, ti hundzuka to tshwuka swinene. Hambiswiritano, ti peppercorns ta rihlaza ti tshama tiri rihlaza kumbe rihlaza ro tshwuka hambi loko ti vupfile hiku hetiseka. Ku kuma nantswo wa classic, wo enta na wa xirhendzevutani wa numbing-spicy, hlawula ti peppercorns to tshwuka. Leswaku u kuma ku rhurhumela lokuntshwa, loku tlhavaka ni ka citrusy, hlawula ti peppercorns ta rihlaza. Eka swakudya swin’wana leswi antswisiweke swa le Sichuan, vapheki va hlanganisa tinxaka leti hatimbirhi ku endla xivumbeko xa “mala” lexi fuweke hi maleyara ni lexi rharhanganeke. Hi phakela ti premium air dried red na green Sichuan peppercorns, leti hlawuriweke hi vukheta kusuka eka masungulo ya khwalithi yale henhla. Hi vulawuri byo tika bya khwalithi na ku landzelerisa loku heleleke, hi tiyisisa mphakelo lowu nga cincekiki, lowu tengeke, na ku tshembheka eka swilaveko swa wena swa swakudya na swa tiindasitiri.

    Tihlanganise na hina

    100% ya ntumbuluko

    Yi hlayisa nantswo wa ntumbuluko na nun’hwelo, leyi endliweke hinkwayo handle ka swiengeteri kumbe swilo swo hlayisa.

    sichuan phepha ro tshwuka na rihlaza(1) .
    tiphepha to tshwuka

    Masungulo lama Landzeleriweke

    Ku landzelerisiwa hiku hetiseka kusuka e purasini kuya eka xiendliwa lexi hetiweke, kutiyisisa leswaku kuva erivaleni na khwalithi.

    Endlelo ro Omisa ra Premium

    Yi omisiwa hi vukheta leswaku yi hlayisa mafurha ya ntumbuluko, nun’hwelo na ku tenga leswaku yi ta tshama nkarhi wo leha.

    tiphepha ta rihlaza
    swiphepherhele swo tshwuka

    Mphakelo lowu Tiyisisiweke

    Yi tiyisisiwile eka swiyimo swa matiko ya misava ku katsa na BRC, HACCP, Halal, na Kosher.

    Vuxokoxoko bya Swikumiwa

    Swinyunyeteri 100% wa phepha ra Sichuan
    Endlelo ro Omisa AD/ku pfumala mati emirini
    Swilo Leswi Nga Kona Hinkwaswo/crush/ground
    Sukaka kona China
    Sampulu Kona
    OEM & ODM Kona
    MOQ 1000kg(ku burisaniwa hi oda yo sungula)
    Vutomi bya Xefe Min 12 wa tinhweti
    Vuhlayiselo Hlayisa eka max 25°C naswona ehansi ka 65% humidity

    Endlelo ra hina

    Ku kamberiwa ka Switirhisiwa swo ka swi nga tirhisiwanga
    Ku kamberiwa ka Switirhisiwa swo ka swi nga tirhisiwanga

    1. 1. .

    Endlelo ra Hina (1) .
    Ku basisa

    2. 2. .

    Endlelo ra hina (2) .
    Ku tsema

    3. 3. .

    4 Ku Blanching & Ku Pfuxeta
    Ku Blanching & Ku Pfuxeta

    4. 4. .

    5 Ku Omisiwa ka Moya
    Ku Omisiwa ka Moya

    5. .

    Endlelo ra hina (5) .
    Ku Hlela Mihlovo ya AI

    6. 6. .

    Endlelo ra hina (6) .
    Ku Kuma Tinsimbi & X-Ray

    7. 7. .

    Ku kamberiwa
    Ku Kamberiwa & Ku Pakiwa

    8. 8. .

    Thwasela

    switifikheti-1
    switifikheti-2
    switifikheti-3
    switifikheti-4
    switifikheti-5
    switifikheti-8
    switifikheti-7
    switifikheti-6
    010203. Xitsonga04. Xitsonga05060708

    Ku tshembiwa hi Varhangeri va Vumaki

    mutirhisani (1) .
    mutirhisani (2) .
    mutirhisani (3) .
    mutirhisani (4) .
    mutirhisani (5) .
    mutirhisani (6) .
    mutirhisani (7) .
    mutirhisani (8) .

    Swivutiso leswi talaka ku vutisiwa

    • 1.Xana u nyika vukorhokeri bya OEM / ODM lebyi endleriweke wena?

    • 2.Xana MOQ i yini?

    • 3.Xana ndzi nga kombela khathalogi ya swikumiwa?

    • 4.Xana ku rhumeriwa hi ntolovelo ku teka nkarhi wo tanihi kwihi?

      Eka tioda leti nga exitokweni, ku rhumeriwa hi ntolovelo ku endliwa endzhaku ka masiku ya 15. Eka tioda ta OEM & ODM, hi ntolovelo swi teka masiku ya 25-30, ku ya hi nhlayo ya oda ya wena.