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Unlocking the Future of Ground Cinnamon Sourcing Strategies for 2025

Unlocking the Future of Ground Cinnamon Sourcing Strategies for 2025

As demand for Ground Cinnamon has steadily risen over the years, it has become pertinent for both manufacturers and retailers to rethink their sourcing strategies. According to the report published by Mordor Intelligence, the global spice market is to be worth USD 23.87 billion by the year 2025, with Ground Cinnamon being a significant contributor to this overall growth. Owing to increasing consumer awareness regarding the health benefits attached to cinnamon—antioxidant properties and reducing blood sugar level concerns—the market is under immense pressure. Companies like Shanghai Shundi Food Co., Ltd. are spearheading the change in sourcing strategies to match these shifting consumer needs and market dynamics. With this context, moving into 2025, sustainable and ethical sourcing of Ground Cinnamon becomes all the more important. Statista industry analysts project that the production of cinnamon would require adaptation to challenges posed by climate change whilst meeting high standards of quality. This change will affect not only traditional methods of cultivation and sourcing but will also be an advantage for companies that believe in transparency and sustainability in their supply chain. Shanghai Shundi Food Co., Ltd. believes there is room for innovative sourcing strategies in line with current market trends for the sustainable supply of quality Ground Cinnamon in the industry.
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Sophia By:Sophia - April 10, 2025