Sustainability

At ShunDi Foods, sustainability is more than a goal - it’s a core company value embedded in every aspect of our operations. From our farm management practices to production, logistics, and even product development, we prioritize environmental stewardship and social responsibility. By aligning our processes with sustainable principles, we reduce waste, conserve resources, and actively work to lower our environmental impact.

Farm Management and GAP Standards

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Eco-Friendly Farming Techniques

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Commitment to Biodiversity

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Supporting Farmers and Local Communities

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Goals for Regenerative Production

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Farm Management and GAP Standards

ShunDi follows Good Agricultural Practices (GAP) to ensure farming that is safe, environmentally conscious, and sustainable.

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Eco-Friendly Farming Techniques

We implement efficient irrigation, organic fertilizers, and responsible pest control methods to minimize environmental impact and support soil health.

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Commitment to Biodiversity

ShunDi prioritizes biodiversity by preserving natural ecosystems on our farms, supporting healthier and more resilient landscapes.

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Supporting Farmers and Local Communities

In partnership with agri-technology companies, we provide farmers with tailored solutions to grow raw materials for Unilever and other clients. We actively help them adopt regenerative farming practices to transform agriculture.

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Goals for Regenerative Production

ShunDi aims to produce 10,000 tons of raw materials through regenerative agriculture within the next three years.

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Our goal is to lead by example and inspire positive change across the industry. We invite our clients and partners to join us on this journey, working together to build a more sustainable and responsible food system for generations to come.