Pepere ea Szechuan (e Khubelu, e Tala)

E fumaneha ka:
E felletseng √
Ho sithabetsa √
Fatše √

Mefuta e 'meli e hlahelletseng le e sebelisoang haholo ea li-peppercorn tsa Sichuan ke e khubelu le e tala. Li-peppercorn tse tala tsa Sichuan ha se li-peppercorn tse khubelu tse sa butsoang—li tsoa mefuteng e fapaneng ka ho feletseng ea limela. Ha li-peppercorn tse khubelu li butsoa, ​​li fetoha bofubelu bo tebileng. Leha ho le joalo, li-peppercorn tse tala li lula li le tala kapa li le mosehla-botala esita le ha li se li butsoitse ka botlalo. Bakeng sa tatso ea khale, e tebileng le e chitja e nang le linoko, khetha li-peppercorn tse khubelu. Bakeng sa maikutlo a monate a foreshe, a bohale le a citrus, khetha li-peppercorn tse tala. Lijong tse ling tse hloekisitsoeng tsa Sichuan, baapehi ba kopanya mefuta ena ka bobeli ho theha boemo bo nang le mekhahlelo e mengata le e rarahaneng ba "mala". Re fana ka li-peppercorn tse khubelu le tse tala tsa Sichuan tse omisitsoeng ka moea, tse khethiloeng ka hloko ho tsoa mehloling ea boleng bo holimo. Ka taolo e tiileng ea boleng le ho latela ka botlalo, re netefatsa phepelo e tsitsitseng, e hloekileng le e tšepahalang bakeng sa litlhoko tsa hau tsa ho pheha le tsa indasteri.