Why Leading Brands Choose Shundi Foods for Dried Mushroom Supply

For international food manufacturers, distributors, and ingredient buyers, choosing a reliable dried mushroom supplier is about more than just product quality—it is about consistency, compliance, supply security, and innovation. With nearly 30 years of industry experience, Shundi Foods has become a trusted partner for many leading global food companies. Here's why Shundi is recognized as one of the top manufacturers of dried mushrooms in the world.

Full Chain Control: From Farm to Processing

Unlike many suppliers who rely on third-party growers, Shundi operates its own large-scale mushroom cultivation base in the National Modern Agricultural Park, Shanghai. Equipped with Dutch smart-control systems, the base allows precise management of temperature, humidity, ventilation, and light, ensuring stable production year-round.

With integrated farm-to-factory management, Shundi eliminates risks of inconsistency or contamination in raw materials. Mushrooms are grown without chemical pesticides, using steam sterilization instead of chemicals, and protected by advanced pest-control systems. This guarantees not only superior quality but also traceability and supply security—key requirements for international partners.

Commitment to Sustainability

Sustainability is a core part of Shundi’s operations. Agricultural byproducts such as straw and animal manure are transformed into fermented substrates for mushroom cultivation. After production, the spent material is recycled into organic fertilizers, closing the loop between farming and soil enrichment.

This circular agriculture model reduces waste, minimizes environmental impact, and supports Shundi’s long-term goal of responsible, regenerative farming. For global buyers, this means sourcing ingredients from a partner aligned with sustainable development values.

Advanced Drying and Sterilization Technologies

Shundi factories are equipped with state-of-the-art air drying and freeze-drying facilities, ensuring that each mushroom type is processed under the most suitable conditions to preserve flavor, texture, and nutrients. In addition, Shundi has invested in a French-imported steam sterilization line—a rare and valuable asset in China. Unlike irradiation, this advanced process ensures that products are clean, safe, and truly ready-to-eat, while maintaining their natural sensory qualities and nutritional integrity.

Every batch undergoes HACCP-based monitoring and third-party testing (e.g., SGS) for heavy metals, pesticide residues, and microbiological criteria. Certifications including BRC Grade A, ISO22000, HACCP, Halal, and Kosher demonstrate Shundi’s compliance with the strictest international standards.

Customization, Innovation and Versatility

Shundi provides dozens of dried mushroom varieties, including both cultivated mushrooms such as white button mushrooms and shiitake, as well as wild species like porcini and morels in whole, slices, dices, granules, powders—ready to be used across different industries. The company  giving customers a wide selection to match their specific applications. With a dedicated R&D center, Shundi supports OEM and customized product development. This flexibility and innovation make Shundi not just a supplier, but a development partner for food companies seeking to expand their product portfolios.

Capacity and Consistency You Can Trust

With modern factories covering over 35,000 m², Shundi delivers both capacity and flexibility. The company supplies dried mushrooms in bulk to customers across the EU, USA, Japan, and Southeast Asia. Stable raw material sourcing, combined with efficient logistics and professional export management, ensures that customers receive consistent supply with on-time delivery—a decisive advantage in today’s volatile global food markets.

Conclusion: A Trusted Partner for Global Buyers

Shundi is a qualified and dependable partner for international food manufacturers and ingredient distributors. For companies looking to secure a long-term supply of safe, high quality, and sustainable dried mushrooms, Shundi Foods is the supplier of choice.