Top 5 Dried Mushroom Manufacturers in 2025
The global dried mushroom industry continues to grow as food companies, retailers, and ingredient buyers seek reliable suppliers for soups, sauces, seasonings, and ready-to-eat meals. The following Top 5 Dried Mushroom Manufacturers in 2025 are selected based on publicly available company information, industry reports, export data, and visibility in the dried and dehydrated mushroom processing sector. Please note that this ranking is based on market influence and capability rather than strict production volume or revenue.
1. Monaghan Mushrooms (Ireland)
Monaghan Mushrooms is one of the world’s largest mushroom groups, with extensive growing and processing operations. In the dried mushroom sector, Monaghan is particularly recognized for mushroom powders and vitamin D-enriched blends. These ingredients are widely used in food formulations, seasonings, and nutritional applications. With strong R&D capacity and vertically integrated operations, Monaghan serves major players in both the food industry and the nutraceutical sector.
2. Biofungi GmbH (Germany)
Biofungi specializes in processing both cultivated and wild mushrooms into dried slices, powders, and extracts. Its product range covers porcini, shiitake, oyster mushrooms, and mixed forest varieties. The company provides comprehensive contract manufacturing services, including cleaning, grading, cutting, powdering, and cold storage. Biofungi has established itself as an important B2B supplier and processor within the European food market, known for flexibility and reliability in bulk industrial supply.
3. Sabarot (France)
With a history of over 200 years, Sabarot is a household name in France for pulses, cereals, and mushrooms. In the dried mushroom segment, it is best known for wild European varieties such as porcini (ceps), chanterelles, and black trumpets. Sabarot offers both culinary-grade dried mushrooms for retail and bulk packaging for foodservice and industrial clients. The company’s reputation for quality and consistency has made it a trusted supplier across Europe, especially in the gastronomy and catering sectors.
4. JAMPOL / JANTEX (Poland)
Poland is one of the world’s most important origins for dried porcini and wild forest mushrooms, and companies like JAMPOL and JANTEX represent the country’s strength in this field. Their product range includes porcini, chanterelles, black trumpet mushrooms, and mixed forest blends. With extensive sourcing, drying, and grading capacity, these companies are leading exporters to global food ingredient supply chains. Poland’s dominance in dried wild mushroom exports makes these manufacturers key players for buyers focused on authentic European mushroom varieties.
5. ShunDi Foods (China)
China is the world’s largest producer and exporter of cultivated mushrooms, with a particularly strong position in white button mushrooms, shiitake, wood ear, oyster, king oyster and enoki. Leading manufacturers such as ShunDi Foods have built strong reputations for dried, dehydrated, and freeze dried mushroom products. ShunDi Foods is distinguished by its achievements in sustainable cultivation, operates FSA certified smart mushroom bases, and is one of the few enterprises in China equipped with Swiss steam sterilization technology.
Chinese manufacturers offer a wide product range, strong processing capabilities, and high export volumes, making them highly suitable for industrial scale customers.
Final Thoughts
The global dried mushroom supply chain is diverse, with Europe leading in wild varieties like porcini and China dominating in cultivated mushrooms such as shiitake and button mushrooms. For buyers seeking consistent supply, advanced processing, and competitive pricing, Chinese suppliers offer excellent value.