Shundi Foods: A Leading Supplier of Dried Garlic Ingredients
For more than 30 years, Shundi Foods has been developing and supplying dried food ingredients for global B2B markets. Among our product portfolio, dried garlic is one of our key product lines and a long-standing area of expertise.
From raw material sourcing and cultivation to processing and finished ingredient supply, Shundi has developed an integrated garlic supply system designed to support the needs of food manufacturers, ingredient companies, distributors, and other commercial buyers.
Different food applications call for different garlic formats. Shundi supplies a range of dried garlic ingredients, including dried garlic flakes, granules, diced garlic, garlic powder, and garlic paste.
Garlic flakes and diced garlic are commonly used in seasonings, sauces, soups, ready meals, and other products where a visible garlic format is preferred. Garlic granules offer flexibility for spice blends, snacks, seasoning mixes, and prepared foods, while garlic powder provides a fine and uniform ingredient for seasonings, sauces, instant foods, marinades, and other formulations.
Air drying is the primary processing method for Shundi's dried garlic products, providing an efficient solution for large-scale food ingredient production. Our air-dried garlic goes through standardized processing procedures covering cleaning, sorting, cutting, drying, and quality control before becoming finished ingredients. Beyond conventional air drying, Shundi also has freeze-drying and spray-drying capabilities, allowing us to offer additional options.
Our experienced R&D team supports customers with customized solutions, including different product forms, particle sizes, processing methods, and other specifications based on specific applications.
Shundi's strength in dried garlic begins with where the garlic is grown. Shandong is China's leading garlic-producing region, known for its established garlic-growing industry and high-quality raw materials. Our garlic farm base and Shandong Shundi facilities are both located in Juye County, at the heart of this major garlic-growing region.
Our own garlic base provides greater control over the quality and sourcing of raw materials. We also apply sustainable and regenerative agriculture practices to support soil health and the long-term quality of garlic production. Garlic can move directly from the source to our factory, reducing intermediaries and improving control over raw material handling. For customers, this means greater supply stability, closer quality control, improved traceability, and a more efficient cost structure.
Read more about our regenerative agriculture practices:
From garlic cultivation to finished dried garlic ingredients, Shundi continues to strengthen its supply chain and manufacturing capabilities to provide reliable, consistent, and commercially scalable garlic ingredients for B2B customers worldwide.