Countdown to Fi South America 2025: Discover ShunDi Foods’ Star Products
Only seven days remain until the opening of Fi South America 2025, and ShunDi Foods is ready to showcase an exciting lineup of products and innovations. Here’s a preview of the highlights you can expect at our booth.
Key Exhibits and Highlights
FD/AD Onion & Garlic
As two of the world’s most in-demand seasonings—and long-standing core strengths of ShunDi—our dried onion and garlic products will be presented in a wide range of formats, including powders, granules, and flakes. Naturally pure and full of flavor, they are widely used in seasonings, snacks, ready meals, and more.
With nearly three decades of expertise in raw material management, farm planning, and advanced processing, ShunDi has established stable large-scale farms and modern production lines. This allows us to guarantee year-round supply, consistent quality, and full compliance with international food safety standards. Our onion and garlic products are certified by BRC, HACCP, HALAL, and KOSHER.
FD/AD Mushroom Series
As the leading Chinese exporter of dehydrated mushrooms to the European market, ShunDi has built a fully integrated supply chain for mushroom cultivation, harvesting, and processing. We own modern, intelligent mushroom cultivation bases and maintain a reliable raw material network to ensure quality and safety from the source.
At Fi South America, we will showcase a diverse range of air dried and freeze dried mushrooms, including button mushrooms, shiitake, and boletus. With multiple varieties and specifications available, our mushrooms can be tailored to different applications, from soup bases and seasoning blends to healthy snacks and functional foods. Thanks to stable raw material supply and advanced processing technologies, ShunDi provides customized cuts and grades to meet the diverse needs of our global customers.
Marinades & Compound Seasonings
In response to evolving global demand, our R&D team will also introduce a portfolio of marinades and compound seasoning solutions. These products are designed to meet both large-scale industrial production requirements and the diverse flavor trends of international cuisines.
With over 30 years of industry experience, ShunDi can help customers develop unique flavor profiles while providing complete formulation support for savory blends, meal kits, and ready-to-eat foods. Leveraging our own farm-to-factory raw material advantages, rigorous quality management, and advanced steam sterilization and freeze-drying technologies, we deliver safe, stable, and health-conscious ingredients. Combined with our strong R&D capabilities, we enable our partners to shorten product development cycles, optimize production costs, and enhance their competitiveness in the global marketplace.
Looking Ahead
At this year’s exhibition, ShunDi Foods will highlight how high quality natural ingredients plus customized seasoning solutions can empower our customers to create more competitive products. Whether you are focused on supply chain stability, international food safety certifications, or tailor-made formulation development, ShunDi is your trusted partner.
We look forward to welcoming you in São Paulo and exploring new opportunities for growth together in the food ingredients industry.