Szechuan Pepper (Red, Green) tih a ni.

Hetah hian a awm:
Pumpui √ tih a ni
Tikehsawm √ tih a ni
Chhuat √ tih a ni

Sichuan peppercorn chi hrang hrang langsar leh hman lar ber pahnih chu a sen leh a sen te hi a ni. Green Sichuan peppercorn hi red peppercorn puitling lo a ni lo—thlai chi hrang hrang atanga lo chhuak a ni. Red peppercorn a lo puitlin chuan a sen thuk takah a chang thin. Mahse, green peppercorn chu a puitlin chuan green emaw yellow-green emaw a ni reng thung. Classic, deep leh rounded numbing-spicy flavor atan chuan red peppercorn thlang rawh. Fresh, sharp, leh citrusy tingling sensation neih duh chuan green peppercorns thlang rawh. Sichuan dish refined thenkhatah chuan chef-te chuan chi hnih hi an inzawm khawm a, richly layered leh complex “mala” profile an siam a ni. Premium air dried red leh green Sichuan peppercorns kan supply a, quality sang tak atanga uluk taka thlan chhuah a ni. Quality control khauh tak leh full traceability nen, i culinary leh industrial mamawh ang supply mumal, thianghlim leh rintlak tak kan siamsak a ni.