Pepa Szechuan (ʻUlaʻula, ʻŌmaʻomaʻo)

Loaʻa ma:
Holoʻokoʻa √
Hoʻopōʻino √
Honua √

ʻO nā ʻano ʻelua i ʻike nui ʻia a hoʻohana nui ʻia o nā pepa Sichuan, ʻo ia ka ʻulaʻula a me ka ʻōmaʻomaʻo. ʻAʻole nā ​​pepa Sichuan ʻōmaʻomaʻo he pepa ʻulaʻula pala ʻole—loaʻa mai lākou mai nā ʻano mea kanu like ʻole. Ke pala nā pepa ʻulaʻula, lilo lākou i ʻulaʻula hohonu. Eia naʻe, noho mau nā pepa ʻōmaʻomaʻo i ʻōmaʻomaʻo a i ʻole melemele-ʻōmaʻomaʻo paha i ka wā e oʻo loa ai. No kahi ʻono maʻamau, hohonu a poepoe, e koho i nā pepa ʻulaʻula. No kahi ʻono hou, ʻoi, a me ka citrus tingling, e koho i nā pepa ʻōmaʻomaʻo. I kekahi mau kīʻaha Sichuan i hoʻomaʻemaʻe ʻia, hoʻohui nā kuke i nā ʻano ʻelua e hana i kahi ʻano "mala" momona a paʻakikī. Hāʻawi mākou i nā pepa Sichuan ʻulaʻula a me ka ʻōmaʻomaʻo maloʻo ea premium, i koho pono ʻia mai nā kumu kiʻekiʻe. Me ka kaohi maikaʻi a me ka hiki ke hahai piha ʻia, hōʻoia mākou i kahi lako mau, maʻemaʻe, a hilinaʻi hoʻi no kāu mau pono kuke a me nā ʻoihana.