Ginger Paste
Flavor Base for Curries and Stews
Ginger paste is an essential base for many Asian, Indian, and Middle Eastern curries and stews. It provides a depth of flavor and a spicy warmth that complements other ingredients like garlic, onions, and tomatoes.
Soups and Broths
Ginger paste can be added to soups and broths for extra warmth and complexity. It works particularly well in Asian-style soups, such as hot and sour soup, miso soup, or ginger-infused chicken broth.
Tea and Beverages
Fresh ginger paste can be added to hot water or tea to make a soothing, anti-inflammatory drink. It's often used in ginger lemon tea or chai tea, providing a warming, spicy kick.
Sauces and Dressings
Ginger paste is a key ingredient in many sauces, dressings, and dips, such as teriyaki sauce, ginger-soy sauce, and salad dressings. It adds a fresh and spicy dimension to the sauce or dressing.
Product Details
| Ingredients | Ginger, Citric acid |
| Sample | Available |
| OEM&ODM | Available |
| MOQ | 500kg(negotiable for first order) |
| Shelf Life | Min 12 months |
| Storage | Store at max 25°C and under 65% humidity |
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