Szechuan ŋmɔtɔ (Etsuru, Eŋɔli)

Eyɛ yɛ:
Emuu √
Suɔmɔ √
Shikpɔŋ √

Sichuan ŋmɔtɔ henɔi enyɔ ni ehe gbɛi fe fɛɛ ni akɛtsuɔ nii babaoo ji ŋmɔtɔ kɛ ŋmɔtɔ. Sichuan ŋmeii ni yɔɔ ŋmɔji amli lɛ jeee ŋmeii tsuru ni eshɛko—amɛjɛɔ tsei srɔtoi amli kwraa. Kɛ́ ŋmɔtɔ tsuru lɛ shwere lɛ, etsɔɔ ŋmɔtɔ ni mli kwɔ. Shi kɛlɛ, ŋmɔtɔ ni ji eŋɔli lɛ yaa nɔ efeɔ eŋɔli loo eŋɔli-eŋɔli kɛ́ edara kwraa po. Kɛha klassik, ni mli kwɔ ni yɔɔ ŋmɔlɔŋmɔlɔ ni haa mɔ tsui nyɔɔ emli lɛ, halamɔ red peppercorns. Kɛha ŋmɔlɔ ni yɔɔ ŋmɔlɔŋmɔlɔ, ni yɔɔ ŋmɔlɔŋmɔlɔ, ni tamɔ ŋmɔlɔŋmɔlɔ lɛ, halamɔ ŋmɔlɔŋmɔlɔ ni ji ŋmɔlɔŋmɔlɔ. Yɛ Sichuan niyenii komɛi ni atsake mli lɛ amli lɛ, niyelɔi kɛ niyenii srɔtoi enyɔ lɛ fɛɛ feɔ ekome ni amɛfeɔ “mala” ni yɔɔ srɔtoi ni mli wa. Wɔkɛ Sichuan ŋmɔtɔ tsuru kɛ eŋɔli ni kɔɔyɔɔ mli egbi ni hi jogbaŋŋ, ni ahalaa jogbaŋŋ kɛjɛɔ hei ni hi jogbaŋŋ lɛ amli lɛ haa. Kɛtsɔ nibii ni hi jogbaŋŋ lɛ anɔkwɛmɔ ni mli wa kɛ nibii ni anyɛɔ akwɛɔ nɔ jogbaŋŋ lɛ nɔ lɛ, wɔkwɛɔ koni nibii ni yaa nɔ daa, ni he tse, ni anyɛɔ akɛ he fɔ̃ɔ nɔ aha oniyenii kɛ nitsumɔhei ahiamɔ nii.