White Asparagus
Excellent Nutrient Retention
Freeze-drying helps preserve vitamins, minerals, and natural asparagus flavor much better than traditional drying methods


Strong Flavor Performance
Delivers a clean, natural white asparagus taste that enhances soups, sauces, and processed foods without artificial additives
Color-Stable in Application
The powder blends seamlessly into recipes without changing the original color, ideal for premium food formulations


Long Shelf Life & Easy Storage
Low moisture content ensures stability, reduced spoilage risk, and convenient storage and transport for global supply chains
Product Details
| Ingredients | 100% white asparagus |
| Drying Process | FD |
| Available Items | Cuts/powder/customized |
| Sample | Available |
| OEM&ODM | Available |
| MOQ | 500kg(negotiable for first order) |
| Shelf Life | Min 12 months |
| Storage | Store at max 25°C and under 65% humidity |
Our Process

Inspection of Raw Material
1.

Cleaning
2.

Cutting
3.

Quick Freezing
4.

Freeze Drying
5.

AI Color Sorting
6.

Metal Detection & X-Ray
7.

Testing & Packaging
8.
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