Dried Mushrooms

Process: Freeze-dried, Air-dried, Spray-dried

Available in: Whole, Slices, Dices, Powder, Customized

Process: Freeze-dried, Air-dried

Available in: Whole, Slices, Dices, Powder, Customized

Process: Freeze-dried, Air-dried

Available in: Whole, Slices, Dices, Powder, Customized

Process: Freeze-dried, Air-dried

Available in: Whole, Slices, Dices, Powder, Customized

Process: Freeze-dried, Air-dried

Available in: Whole, Customized

Process: Freeze-dried, Air-dried

Available in: Pieces, Customized

Process: Freeze-dried, Air-dried

Available in: Whole, Slices, Customized

Process: Air-dried

Available in: Whole, Customized

The morel mushroom (Morchella spp.) is a prized wild edible fungus. Its cap is cone-shaped or oval, covered with honeycomb-like pits, and varies in color from yellow-brown to dark gray. The stem is hollow, tender, and crisp, making the morel’s unique shape easy to recognize. They can be found in regions such as Yunnan and Sichuan in China, as well as in forests across Europe and North America. They are high in protein, low in fat, and rich in essential amino acids, B vitamins, and a variety of minerals, with a protein content comparable to that of meat. We offer premium dried morel mushrooms, perfect for food processors and bulk buyers looking for a dependable, high-quality ingredient. We ship globally—get in touch for factory prices and samples.

Process: Air-dried

Available in: Whole, Customized

Black fungus (Auricularia auricula-judae), also known as wood ear or cloud ear mushroom, is a valued edible fungus widely used in global cuisines. It is cultivated globally, but nearly all the dried black fungus available for commercial use comes from China. Dried black fungus is easy to store with a shelf life of over a year at room temperature. It rehydrates easily in water, restoring its original texture and flavor. As a convenient and multipurpose ingredient, it is well-suited for use in food manufacturing and packaged meal applications. ShunDi is a source manufacturer of dried mushrooms, we supply and export worldwide. Contact us to request samples.

Process: Air-dried, Freeze-dried

Available in: Whole, Slices, Powder, Customized

Lion’s Mane Mushroom (Hericium erinaceus), also known as Monkey Head, Hedgehog, Bearded Tooth, or Pom Pom Mushroom, is a highly esteemed edible and medicinal fungus. Naturally found on decaying hardwoods such as oak and beech in temperate forests, it is now widely cultivated on sawdust-based substrates or hardwood logs for commercial use. Once dehydrated, Lion’s Mane reduces to about 20% of its original volume, while its umami-rich flavor, especially guanylic acid, becomes more concentrated. With a shelf life of up to two years, dried Lion’s Mane is well-suited for long-term storage and international shipment. Our gentle drying process helps retain its valuable nutrients and active compounds. Contact us for factory-direct pricing and samples!

Process: Air-dried

Available in: Whole, Slices, Powder, Customized

The chanterelle mushroom (Cantharellus cibarius) is a highly prized wild edible fungus, known for its golden-yellow, trumpet-shaped appearance and distinctive fruity aroma. It grows in temperate forests, forming symbiotic relationships with oak and pine trees, and is commonly found after summer and autumn rains. They have a firm, meaty texture and are widely used in sautés, soups, and creamy sauces. Dried chanterelle mushrooms are the dehydrated form of fresh chanterelles, offering a more concentrated flavor and a much longer shelf life. Once rehydrated, they regain their texture and are ideal for enhancing dishes with deep, savory umami notes. We supply premium dried chanterelles in bulk for global export. Get in touch for pricing and sample requests. 

Process: Freeze-dried, Air-dried

Available in: Slices, Powder, Customized

Portobello mushrooms are the fully mature form of Agaricus bisporus, the same species as white button and cremini mushrooms. As they grow, their caps expand widely, often reaching 10–15 cm or more in diameter, and their gills become fully exposed. With a deep brown color and a firm, meaty texture, portobellos are perfect for grilling, stuffing, roasting, or using as a meat substitute in burgers and sandwiches. Nutritionally, they are low in calories yet rich in B vitamins, potassium, selenium, and dietary fiber. With a long shelf life, our dried portobellos are ideal for consistent, year-round use. Contact us to inquire about bulk prices for your region and to receive samples.