Chanterelle Mushrooms

Process: Air-dried

Available in: Whole, Slices, Powder, Customized

The chanterelle mushroom (Cantharellus cibarius) is a highly prized wild edible fungus, known for its golden-yellow, trumpet-shaped appearance and distinctive fruity aroma. It grows in temperate forests, forming symbiotic relationships with oak and pine trees, and is commonly found after summer and autumn rains. They have a firm, meaty texture and are widely used in sautés, soups, and creamy sauces. Dried chanterelle mushrooms are the dehydrated form of fresh chanterelles, offering a more concentrated flavor and a much longer shelf life. Once rehydrated, they regain their texture and are ideal for enhancing dishes with deep, savory umami notes. We supply premium dried chanterelles in bulk for global export. Get in touch for pricing and sample requests.