Black Fungus

Process: Air-dried

Available in: Whole, Customized

Black fungus (Auricularia auricula-judae), also known as wood ear or cloud ear mushroom, is a valued edible fungus widely used in global cuisines. It is cultivated globally, but nearly all the dried black fungus available for commercial use comes from China. Dried black fungus is easy to store with a shelf life of over a year at room temperature. It rehydrates easily in water, restoring its original texture and flavor. As a convenient and multipurpose ingredient, it is well-suited for use in food manufacturing and packaged meal applications. ShunDi is a source manufacturer of dried mushrooms, we supply and export worldwide. Contact us to request samples.