White Pepper

Available in:
Whole √
Ground √
Powder √

Both white pepper and black pepper come from the same tropical pepper plant. The difference lies in their processing method and level of ripeness. White pepper is made from fully ripe pepper berries that have had their outer skin removed before being dried, giving it a white or pale yellow color. In contrast, black pepper is produced by drying fully mature berries with the skin intact, resulting in its dark appearance. White pepper has a milder, more delicate flavor, with less heat but a longer-lasting aroma. In cooking, it is ideal for soups, stews, fillings, and other dishes that require long simmering. In the food industry, it is widely used in instant noodle seasonings, meat product processing, and compound seasoning blends.