Spring Onion

Available in:
Rings √
Flakes √

Spring onion, also known as green onion, scallion, or bunching onion, is a type of onion that is harvested at an immature stage, before the bulb has fully developed. Both the green tops and the white base are edible. They have a mild, slightly sweet onion flavor, less pungent than mature onions, making them ideal for raw and cooked dishes. Air dried spring onion is a form of spring onion that has undergone a dehydration process to remove moisture while retaining its essential nutrients, flavor, and color. This process extends the shelf life of the spring onion, making it convenient for storage and use in various applications.