Szechuan Pepper (Red, Green)

Nonge i:
Weng √
Dano √
Ping √

Gin aryo ma ki ngeyo ki ma pol kare kitiyo kwede i Sichuan peppercorns aye makwar ki makwar. nyig yat ma ki lwongo ni Green Sichuan peppercorns pe obedo nyig yat ma kwa ma pwod pe ocek- gi aa ki i kom yadi ma pat pat. Ka nyig atura makwar ocek, gi doko makwar. Nyig nyig yat ma ki lwongo ni green peppercorns, kadi bed kumeno, gi bedo ma lum onyo yellow-green kede ma dong gu dongo maber. Pi gin ma ki lwongo ni classic, ma tut ki ma rwate ki mit pa jami ma ki lwongo ni spicy, yer peppercorns makwar. Pi bedo ma nyen, ma bit, ki ma nen calo nyig yat ma ki lwongo ni citrusy, yer nyig yat ma ki lwongo ni green peppercorns. I cam mogo ma ki yubu maber i Sichuan, ludiro tedo gi ribo jami aryo ni weny me yubu "mala" ma opong ki jami mapol. Wan wa miiyo nyig yat ma ki lwongo ni air dried red ki green Sichuan peppercorns, ma ki yero maber ki i kin jami mabeco. Ki gwoko rwom me cam maber ki neno jami weny, wan wa neno ni jami ma miite, maleng, ki ma genne pi jami ma imito me tedo ki tic.